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Recipe: Super quick pineapple cake

April 1, 2009

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Gina literally whipped this up in about two minutes the other night and it’s fantastic. Seriously awesome. It’s also super simple, which is becoming quite a theme here.

It’s four ingredients if you buy pre-baked cakes like we did and requires no baking. You’ll need fat-free Cool Whip, a 20 oz. can of crushed pineapple, one 3 oz. package of sugar-free, fat-free vanilla pudding. Put a cup of Cool Whip in a bowl. Add the pineapple and pudding. Stir. That’s it, you’re done.

We bought some 80 calorie desert cups pre-baked at the grocery store and topped those with the “icing.”

That’s the one Gina put together for me. She loves me so I got two cakes.

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