Skip to content

Recipe: Super quick pineapple cake

April 1, 2009


Gina literally whipped this up in about two minutes the other night and it’s fantastic. Seriously awesome. It’s also super simple, which is becoming quite a theme here.

It’s four ingredients if you buy pre-baked cakes like we did and requires no baking. You’ll need fat-free Cool Whip, a 20 oz. can of crushed pineapple, one 3 oz. package of sugar-free, fat-free vanilla pudding. Put a cup of Cool Whip in a bowl. Add the pineapple and pudding. Stir. That’s it, you’re done.

We bought some 80 calorie desert cups pre-baked at the grocery store and topped those with the “icing.”

That’s the one Gina put together for me. She loves me so I got two cakes.


No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: