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Menu planning

April 17, 2009

Here’s something we struggle with and hope someone out there, or several someones, can give us some help with.

Each Sunday we sit down and figure out what is we are going to eat for dinner that week. We usually plan three meals a week. There are only two of us so what ever is left become lunches throughout the week. I am sure that’s not something that is unusual.

Here’s our problem. It seems that most nights, when it’s time to make whatever meal it is that we have planned, we never seem to want it. In fact, it’s the last thing we want to eat.

If any of you are menu planners, how do you handle it when you don’t want what’s on deck for that night? And how do we plan meals that we are going to want?

Any help anyone can give would be greatly appreciated.

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